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American Airlines/Admiral's Club (T3 L2A)

August 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS LOCATED IN CLUB LOUNGE.INSTRUCTED TO PROVIDE/MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS) EGGS,CUT FRUIT ETC. ARE BEING PREPARED/HANDLED. INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED, HANDLED, AND/OR SERVED. INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.OBSERVED (HIGH TEMPERATURE DISHMACHINE WITH GAUGE MEASURED FINAL RINSE AT 182F).INSTRUCTED TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR THE HIGH TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF KNIFE RACK ATTACHED TO PREP TABLES TO REMOVE DRIED-UP FOOD DEBRIS INCLUDING THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.