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American Airlines (T3-G8)

July 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT THIS TIME.WALK-IN-COOLER AMBIENT AIR MEASURED AT 57.6F DURING THIS INSPECTION.INSTRUCTED MANAGER THAT ALL REFRIGERATION UNITS MUST BE RUNNING AND MUST BE CAPABLE OF MAINTAINING A TEMPERATURE 40 F OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: ASSORTED TURKEY,BLT SANDWICHES AT 50.5F,COLBY JACK CHEESE AT 48.0F,PHILADELPHIA CREAM CHEESE 50.5F,PASTA SALADS AT 49.5F-51.5F,MILK AT 51.2F,MACARONI 50.7F,YOGURT AT 51.4F,PICO DE GALLO WITH CUT TOMATOES AT 50.1F ETC. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40 F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT THIS TIME. VALUE $500.00,50 POUNDS .CRITICAL CITATION ISSUED 7-38-005 (A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,QUESADILLAS,DELI SANDWICHES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE OR REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND BAR GUN AND HOUSING ATTACHED,ICE SCOOP CONTAINER NEAR ICE MACHINE MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER/BARTENDER WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.