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American Airlines (T3-G8)

February 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE INSIDE DISPLAY COOLER (WITH AN AIR TEMPERATURE OF 41.5F). FOUND SUSHI INTERNAL TEMPERATURE OF 47.8F, CHICKEN AT 48.3F, GREEN SALADS AT 46.7F. ALSO NOTED YOGURT STORED AT THE BUFFET COLD HOLDING CONTAINER 45.1. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $420.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR ESPECIALLY UNDERNEATH EXPOSED HAND SINK, UNDER AND AROUND DISH MACHINE AT SAME AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 29, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.