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American Airlines (T3-H/K)

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SELF SERVICE SOUPS AND 1 OPEN CONTAINER OF SLICED LEMONS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,NO SNEEZE GUARDS FOR SAID SOUPS AND LEMONS.INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE SNEEZEGUARD FOR SOUPS/LEMONS. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AT THE (HIPSTER BAR) .OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/03/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE POTS/PANS/UTENSILS STORED ON STORAGE SHELVINGS NEAR THE KITCHEN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AT KITCHEN 2 DOOR PREP LINE COOLER AND REPLACE/REPAIR RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH ALSO,REPLACE WORNED-OUT BLACKENED CAULK ALONG THE DISHWASHING MACHINE AT KITCHEN AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN FAN AT REAR KITCHEN NEAR THE DRY/PRODUCE STORAGE TO REMOVE DUSTS ACCUMULATIONS AND DETAIL CLEAN INTERIOR TRIM OF DISHMACHINE AT THE HIPSTER BAR ALSO,THE EXTERIOR SURFACES OF THE KITCHEN DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN LOWER WALLS AT THE MAIN BAR TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.