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American Airlines (T3-H/K)

October 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE WARE WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION (BEHIND BAR/ADMIRAL CLUB). INSTRUCTED MANAGER, A MECHANICAL WARE WASHING/DISH MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). INSTRUCTED TO FIX. WAREWASHING MACHINE TAG 'HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. (CORRECTED ON SITE - CHLORINE SANITIZER PROVIDED- FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). PRIORITY VIOLATION 7-38-025 CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON DISPLAY FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EMPLOYEE COVERED DRINKING CUPS IN FOOD PREP AREA. INSTRUCTED MUST REMOVE TO PREVENT CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY USE SANITIZING SOLUTION FOR WIPING CLOTH STORED IN A BUCKET.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR TOP OF DISHMACHINE IN REAR DISHWASHING AREA (FLAGSHIP AND ADMIRAL AREA). • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES WITH GREASE, DUST AND DRIED FOOD DEBRIS IN DISH WASHING AREA (FLAGSHIP AREA). • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK BEHIND BAR (ADMIRAL BAR AREA)
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER/CORNER OF DISH MACHINE. • INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE DUST ACCUMULATION IN ADMIRAL PREP/COOKING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.