American Craft

July 18, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 15 LIVE COCKROACHES CRAWLING UNDER PREP TABLES AND ON KITCHEN WALLS, ALSO OVER 30 LIVE FRUIT FLIES NOTED ON KITCHEN WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #197500 DATED ON 06-21-10. FOR VIOLATION # 32( MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOP, MUST SEAL CRACKS ON WALK-IN COOLER CEILING THATS CAUSING CONDENSATION AND DRIPPINGS.) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOPS, CRACKS NOTED ON WALK-IN COOLERS CEILING CAUSING CONDENSATION AND DRIPPINGS INSTRUCTED TO SEAL CRACKS AND INSTALL A DIPPER WELL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS ON DEBRIS NOTED ON KITCHEN FLOORS UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLES NOTED IN WALK-IN COOLERS AND KITCHEN WALLS, INSTRUCTED TO SEAL.
    code 35

What changed since the previous inspection?

Compared with Pass on June 21, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up