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American Craft

November 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hot running water at front omelet prep station, water temp at 71f. Instructed to provide hot running water no less than 100f to all hand wash sinks. Priority violation 7-38-030(c)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Found several food bags(20lbs) in walk-in cooler not discarded with cook date 9-29-23. instructed manager not to keep cooked food in cooler beyond discard date. Priority foundation violation 7-38-005. food discarded valued at $50.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container not labeled ( sugar ) instructed to label and maintain.
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2022: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.