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American Craft

June 10, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: 2-304.11 : OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN. • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR. • 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on June 3, 2026: 9 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.