Cooked?✓
American Restaurant
October 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THE RUBBER GASKETS AROUND THE PREP COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF ALL COOLER AND DEFROST THE REAR STORAGE FREEZER TO REMOVE SPILLS AND ICE BUILD UP. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED A FEW OPENINGS INTO THE FLOOR IN THE FRONT SERVICE AREA AND THE REAR STORAGE AREA. MUST SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PESTS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN THE LIGHT SHIELDS IN THE SERVICE AND PREP AREA TO REMOVE DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. ALSO NOTED THE TANK TO THE TOILET IS CRACKED. MUST BRING PLUMBING UP TO CODE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 21, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.