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American Wildburger

January 11, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR A CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS HAMBURGER, CHICKEN, PORK AND FRIES. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN SLICE IN THE REAR PREP AREA TO REMOVE DEBRIS.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD. MUST MAINTAIN.
    code 42

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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