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Americana Submarine

September 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not maintaining proper cooling temperature. found walk-in cooler temperature at 54.3f, cooler is used to store perishables. cooler is tagged not allowed to use. must contact the office of CDPH when repaired. critical citation issued 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: potentially hazardous foods stored at improper temperature. found 120 lbs of deli meat at 52.4f stored in said cooler, instructed mgr to store such foods at 40F or lower. critical citation issued 7-38-005(A) food discarded valued at $400.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods ( beef, hot dogs ) instructed to obtain serious citation issued 7-38-012.
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: foo handler not wearing hair restraint, instructed to wear.
code 42

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.