✓!
Americana Submarine
September 11, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(C) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, SHREDDED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12(A) OBSERVED WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 14, 2017: 8 findings appeared for the first time. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.