Americanos

September 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN (76.1F) AND MEN (73.5F) WASHROOMS. INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 159.7F, BEEF 136.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO COVERS FOR ICE BINS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON SINKS IN BAR. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, SPILLS AND DEBRIS ON SHELVES, COOLERS AND EQUIPMENT IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOOSE FAUCETS ON HAND WASHING SINKS IN WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILES IN BAR AREA, STAINED CEILING TILES IN PREP AREA, PEELING PAINT ON FLOOR IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED FOUR EMPLOYEES NOT WEARING FACE COVERINGS IN FRONT HOST, BAR, PREP AND WAIT STATION AREAS. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL BE REQUIRED TO WEAR A MASK THAT SECURELY COVERS THE NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2021: 7 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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