America's Pantry

September 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL CARDBOARD/NEWSPAPER ON THE SHELVE BEING USED AS A SHELVE LINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INSIDE THE CABINET IN THE FRONT AREA UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL COOLERS ,ALONG THE WALL BASE,ALL CORNER THRU-OUT THE STORE AND IN THE BASEMENT. ALL STOCKS MUST BE ELEVATED OFF OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES THRU-OUT. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE FAUCET CONNECTOR OF THE 2 COMPARTMENT SINK AND MOP SINK. MUST REPAIR TO STOP THE LEAK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BAEMENT. UNNECESARY ITEMS/ARTICLES, OLD CASHIER MACHINE PARTS OF THE DISPALY SHELVINGS,BOXES, ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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