Amici

October 21, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THE DRY STORAGE CONTAINERS IN KITCHEN TO BE UNLABELED. INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH COMMAN NAME OF CONTENTS OF EACH CONTAINER.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED EQUIPMENT AND POTS STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTURCTED MANAGER TO INVERT ALL EQUIPMENT THAT IS NOT PROTECTED TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ONE (1) OF THREE (3) DRAIN STOPPERS DAMAGED AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN STOPPER OF 3 COMPARTMENT SINK IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE BLACK MICROWAVE IN PREP AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS ON SIDES AND BELOW REVOLVING PLATE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE GREASE SPLATTER ON WALLS BELOW MICROWAVE AND NEAR DEEP FRYER AREA. OBSERVED EXCESSIVE BUILD UP OF BLACK SUBSTANCE ON THE BOTTOM OF UTILITY SINK IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS CLEAR OF EXCESSIVE GREASE SPLATTER AND UTILITY SINK OF EXCESSIVE BLACK SUBSTANCE BUILD UP.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLING EMPLOYEE PRESENT WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, AND ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2023: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up