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Amorino

November 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSTRUCTED HAND WASH SINK AT FRONT PREP AREA. OBSERVED FOOD HANDLER WASHING UTENSILS IN HAND WASH SINK, INSTRUCTED MANAGER TO NOT USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT/ PROCEDURE ON SITE. INSTRUCTED TO OBTAIN.
    code 5Priority
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST INSTALL A DRYING RACK TO PLACE WET UTENSILS TO AIR DRY.
    code 55

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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