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Amp Food Mart

March 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE DELI COOLER CASE HAS A 51.2F AMBIENT AIR TEMPERATURE AND THE COIL IS ICED UP SOLID. COOLER TAGGD HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED. FAX A REINSPECTION REQUEST TO THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AT 312 746-4240 WHEN READY. CRITICAL CITATION 7-38-005A h000075467-13 COURT DATE OF aPRIL 26, 2012 AND MAIL IN TICKET OPTION DISSCUSSED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FIVE POUNDS OF COOKED BEEF WAS FOUND IN THE DELI COOLER CASE AT 58.2F INTERNAL TEMP IN THE CROCK POT CONTAINER. OVER 70 POUNDS OF COLD CUTS,SOUR CREAM AND BEEF WRE IN SAID COOLER AT AN INTERNAL TEMP OF 49.1 F TO 50.05F . 75 POUNDS OF PRODUCT VALUED AT $100.00 DISCARDED AND DENATURED AT THIS TIME. CRITICAL CITATION 7-38-005A HOOOO75467-13
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 50 MOUSE DROPPINGS WERE FOUND IN THE FURNACE ROOM AND PERIMETER OF THE STORE. AROND AND ON EMPY SNACK CHIP BOXES. REMOVE ALL EVIDENCE OF MOUSE ACTIVITY AND SEAL UP THE HOLES IN THE FURNANCE ROOM.SERIOUS CITATION 7-38-020 H000075468
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE HOOD AND DRYING RACK SURFACES ARE GREASY, CLEAN UP GREASE BUILDUP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WASH,RINSE AND SANITIZE THE DIRTY FLOORS THROUH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING TILES ABOVE THE FOOD STORAGE PREP AREA ARE MOLDY,REPLACE MOLDY TILES AND REPAIR LEAKS IN CEILING.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2011: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.