Ampersand Restaurant

March 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WORNED-OUT BLACKENED CAULK ALONG THE DISHMACHINE WASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN UPPER PANEL OF ICE MACHINE TO REMOVE ACCUMULATION OF DEBRIS AND MAINTAIN.
    code 33
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLER(S) EMPLOYED FOR MORE THAN 30 DAYS WITH NO PROOF OF FOOD HANDLER TRAINING,INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with No Entry on September 23, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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