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Ampersand Restaurant
March 1, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WORNED-OUT BLACKENED CAULK ALONG THE DISHMACHINE WASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN UPPER PANEL OF ICE MACHINE TO REMOVE ACCUMULATION OF DEBRIS AND MAINTAIN.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLER(S) EMPLOYED FOR MORE THAN 30 DAYS WITH NO PROOF OF FOOD HANDLER TRAINING,INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
What changed since the previous inspection?
Compared with No Entry on September 23, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.