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Amstar Fuel, Mini Mart, & Tasty Chicken

July 5, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER WHERE EGGS AND MILK ARE STORED HOLDING AT IMPROPER TEMPERATURES RANGING FROM 44.8-45 DEGREES. UNIT ALSO USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(POP, JUICE etc), INSTRUCTED TO CONTACT REPAIRMAN AND HAVE COOLER SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CAN ONLY BE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-46.8 DEGREES, MILK-44.2, 45.6, 44.8, 44.6, AND 46.7 DEGREES. ALL POTENTIALLY HAZZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES TAGGED HELD FOR INSPECTION. CITATION ISSUED-CRITICAL 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED WHILE EGGS, SAUSAGE, AND SANDWICHES ARE BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SHELVES UNDERNEATH SERVICE COUNTER AREA(CUSTOMER ORDER/PICK-UP WINDOW), STORAGE SHELVES IN REAR BY WALK-IN COOLER, SHELVES BEHIND FRONT SERVICE COUNTER BY EXIT DOORS, CABINET INTERIORS UNDERNEATH COFFEE STATION, AND WASHBOWL AND TOILET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL SECTIONS AND ROOMS NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY(INCLUDING COOKING) EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DOOR TO WASHROOM AND ALL DUSTY CEILING VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2013: 2 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.