Amstar Fuel, Mini Mart, & Tasty Chicken

November 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING FOR READY TO EAT DELI MEATS AND CHEESE ON SITE. INSTRUCTED TO DATE MARKING TO IDENITIFY THE SHELF LIFE AFTER OPENED FOR ALL READY TO EAT MEATS, CHEESE. ALSO ANY FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE ADEQUATE METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED CHEESECAKES AND SANDWICHES INSIDE TO- GO COOLER NOT PROPERLY LABELED WITH THE LIST OF ALL INGREDIENTS ON PACKAGING. INSTRUCTED TO INSTALL PROPER LABELS. • OBSERVED NO LABELS ON DRY STORAGE BINS, FLOUR, SUGAR. MUST IDENTIFY WITH COMMON NAME.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE SANITIZING TESTING DEVICE KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED STORAGE UNITS IN GROCERY STORE NOT CLEAN/ MAINED AND INSIDE WALK IN COOLER. MUST CLEAN/MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANWASHING SINK IN PREP AREA NOT MAINTAINED. COLD WATER HANDLE STRIPPED. COLD WATER CAN ONLY BE OPERATED UNDERNEATH SINK. MUST REPAIR IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C)
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS INSIDE OF EMPLOYEE WASHROOM AND DOOR OF WASHROOM NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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