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Amstar Fuel, Mini Mart, & Tasty Chicken
March 21, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITAION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CHICAGO FOOD SANITATION CERTIFICATE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED MALE FOOD HANDLER ON THE PHONE, PREPARING FOOD ALL WHILE WEARING GLOVES. HE THEN TOOK THE GLOVES OFF AND PUT ON NEW GLOVES WITHOUT WASHING HANDS. WHEN INFORMED HE NEED TO WASH HIS HANDS, HE THEN WET THEM, DRIED THEM WITHOUT USING SOAP. INSTRUCTED TO WASH HANDS FOR A MINIMUM OF 20 SECONDS AFTER MULTI-TASKING AND BEFORE PUTTING ON GLOVES AND PREPARING FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
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Approved Thawing Methods UsedInspector note: OBSERVED FISH SITTING IN WATER OF A COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F), IN A COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING PRACTICES.
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Gloves Used ProperlyInspector note: OBSERVED FOOD HANDLER TALKING ON PHONE AND MULTI-TASKING WHILE WEARING THE SAME GLOVES. INSTRUCTED TO CHANGE GLOVES BEFORE HANDLING FOODS AND AFTER WASHING HANDS. MAINTAIN GOOD HYGIENIC PRACTICES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CAN OPENER WITH RUST AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST AND FOOD. MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THICK ICE BUILD UP IN THE REAR REACH IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN AND MAINTAIN FREEZER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WATER STAINED CEILING TILES IN THE REAR STORAGE AND ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE CEILING TILES. • OBSERVED THE CEILING TILES AND THE VENTS IN THE FRONT PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND VENTS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS TAKE THE COURSE AND TO PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on October 30, 2023: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.