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Amstar

April 21, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 49.0F. CRITICAL VIOLATION. 7-38-005 A. TAGGED WALK IN COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 10 GALLONS MILK AT 49.1F, 4 DOZEN EGGS AT 48.3F, 20 PACKAGES OF HOT DOGS AT 48.0F, 26 PACKAGES OF LUNCHMEAT AT 48.5F, 14 NESQUICK MILKS AT 47.6F, AND 43 PACKAGES OF CHEESE AT 48.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATEK\LY 150 POUNDS FOOD. MONETARY VALUE AT 300 DOLLARS.
code 3Priority
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.