✕

Anatolia Kitchen & Bakery

October 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD COOKED YELLOW RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 48.7F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED,POUND OVER 2LB,NO VALUE. PRIORITY VIOLATION CITATION:7-38-005
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM FOOD THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH ON TOP THE PREP TABLE. MUST PROVIDE A BUCKET WITH WATER AND SANITIZE SOLUTION AND STORE WIPING CLOTH INSIDE SAID BUCKET
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES STORED BETWEEN PREP COOLER AND TABLE MUST BE STORED AT KNIFE RACK OR STORED IN A SANITARY WAY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THREE COMPARTMENT SINK MIDDLE AND WEST COMPARTMENT WAS WELDED WITH EXCESS MATERIAL FORMING UNEVEN SURFACE AND RUST.UNABLE TO CLEAN.INSTRUCTED TO RE-SEAL SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER,INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH EXCESS GRIME,CLEAN AND MAINTAIN. • EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER USED FOR PREP TABLE.CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS CLUTTER THROUGHOUT THE PREMISES,REAR/PREP/STORAGE AREA ALSO AT FRONT COUNTER.RE-ORGANIZE AND REMOVE WHAT IS NOT NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEE FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.