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Anatolian Express

February 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED METAL COLLANDER WITH MULTIPLE CRACKS AROUND THE RIM OF THE BOWL. INSTRUCTED TO DISCARD AND REPLACE. NOTED A PLASTIC GROCERY BAG BEING REUSED TO STORE RAW CHICKEN. MUST NOT REUSE PLASTIC BAGS FOR FOOD STORAGE AND MUST PROVIDE FOOD STORAGE CONTAINERS THAT AT ARE SMOOTH, NON-ABSORBENT, FOOD GRADE AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED KNIVES ENCRUSTED WITH FOOD RESIDUE BEING STORED UNDER THE FLAT TOP GRILL. MUST DETAIL CLEAN KNIVES AND STORE CLEAN AND DRY WHEN NOT IN USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST STORE ALL ITEMS (BOXES, CONTAINERS OF FOOD, CLEANING CHEMICALS, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE GROUND.
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.