✕

Andhra Darbar

October 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COOKED COLD TCS FOODS INSIDE THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE. SUCH AS CHICK PEAS AT 49.1 DREGREE F; LAMB AT 46.3 DEGREE F;CHICKEN AT 48.2 DEGREE F; MILK AT 46.0 DEGREE F. COOLER TEMP AT 40.5 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F DURING STORAGE .MANAGER DISCARDED THE SAID PRODUCT WORTH $95.00, 8 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: UPGRADED TO PRIORITY FOUNDATION. • LID OF THE CHEST FREEZER BROKEN. MUST REPLACE OR REPAIR. HEAVY ICE ACCUMULATED INSIDE CHEST FREEZER. MUST DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN AND ORGANIZE ALL BOTTOM SHELVE OF THE PREP TBLES IN THE PREP/COOK LINE AREA AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PARKING LOT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORAGE. • UPGRADEAD TO PRIORITY FOUNDATION. • MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENTS, UNDER ALL COOLERS AND ALONG THE WALL BASE,ALL CORNER THRU-OUT THE PREP/COOK LINE AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT, WALLS IN THE COOK LINE AND PREP AREA WITH FOOD STAINED/FOOD SPLASHED. MUST DETAIL CLEAN AND MAINTAIN. • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP.MUST DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: TWO NEW EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE WITHIN 30 DAYS OF EMPLOYMENT.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293904 DATED 6/20/19.#41, 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #44, 4-901.11- ALL DRY CLEANED UTENSILS, POTS, PANS, FOOD STORAGE MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION. #47, FOUND GROCERY BAG BEING USED TO STORED FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. #55, 6-501.11-FLOOR TILES THROUGHOUT THE DISH WASHING AREA ND PREP AREA BROKEN/CRACKED. INSTRUCTED TO REPAIR/REPLACE. MAKE THE FLOOR SMOOTH EASILY CLEANABLE AND MAINTAIN. PRIORITY FOUNDATION 7042-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.