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June 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-0O5.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 50 POUNDS CHEESE AT 50.2F- 52.1F, 7POUNDS TOMATO PIZZA SAUCE AT 50.1F, 7POUNDS PEPERONI AT 50.1F AND 3 POUNDS RAW CHICKEN AT 67.4F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF ABOUT 67POUNDS OF FOOD. VALUE AT ABOUT 500DOLLARS.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND REAR STORAGE AREAS NOT CLEAN.(PERSONAL ITEMS CLOTHES ETC.) MUST CLEAN AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 28, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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