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November 23, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11-- MUST NOT STORE IN USE PIZZA CUTTERS DIRECTLY NEXT TO THE PREP HAND WASHING SINK.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: : 4-903.11(A;C)-- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE PIZZA PREP COOLER WAS CRACKED/DAMAGED AND REPAIRED WITH DUCT TAPE. ALSO NOTED TAPE AND TIN FOIL USED AS A MEANS OF REPAIR ON THE UPPER DOOR/SEAL OF THE REAR TALL REACH-IN FREEZER. MUST REPLACE THE INTERIOR DOOR OR REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)---EXTERIOR OF ALL THE PLASTIC FOOD CONTAINERS IN THE UPPER PORTION OF THE PIZZA PREP COOLER AND THE REAR TALL REACH-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : 6-201.11--- OBSERVED WATER-DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE EMPLOYEE WASHROOM. 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11-19-19 REPORT #2345934 AND FROM 11-15-21 REPORT #2544228 NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION #7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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