Andiamo's O'hare (Hilton O'hare Lobby)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. GLASS WASHER AT THE BAR AREA WITH SIGN"OUT OF ORDER",TAG WASHER,MUST FAX LETTER TO CDPH 312-746-4240 WHEN GLASS WASHER HAS BEEN FIXED ,USING CHLORINE AT 50-100PPM OR QUATS AT 200PPM,NO CITATION ISSUED
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES UNDER COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; COOKING GRILL CORNER AREA FULL OF GREASE MUST REMOVED GREASE,DETAIL CLEAN AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AND INTERIOR OF 2 PREP COOLERS AT THE BUFFET AREA UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEWALL TILES BEHIND GRILL AREA MUST BE REPLACED
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLER
  code 40

What changed since the previous inspection?

Compared with Pass on August 31, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.