Andiamo's O'hare (Hilton O'hare Lobby)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: BAR GLASSMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE GLASSES, MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, MUST REPAIR AND MAINTAIN GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE TAGGED BY CDPH AT THIS TIME.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS IN PREP AREA CABINETS, ON SHELVES AT PREP AREA SALAD STATION AND COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS IN DRY STORAGE ROOM. MUST CLEAN FLOOR ALONG ALL WALLS/CORNES THROUGHOUT DRY STORAGE ROOM.
  code 34

What changed since the previous inspection?

Compared with Pass on October 22, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.