Andies Restaurant Ii

August 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CLEAN SILVERWARE BEING STORED IN ALL DIFFERENT DIRECTIONS. INSTRUCTED TO STORE SILVERWARE ONE DIRECTION WITH THE HANDLES FACING UP TO PREVENT BARE HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER. • BLACKENED STAINED AND DEEP GROOVED CUTTING BOARD IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDED CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARDS REGULARLY AS NEEDED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILES IN THE EMPLOYEE BATHROOM AND ALSO THE FOOD PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    code 34

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up