✓
Andies Restaurant Ii
August 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CLEAN SILVERWARE BEING STORED IN ALL DIFFERENT DIRECTIONS. INSTRUCTED TO STORE SILVERWARE ONE DIRECTION WITH THE HANDLES FACING UP TO PREVENT BARE HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER. • BLACKENED STAINED AND DEEP GROOVED CUTTING BOARD IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDED CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARDS REGULARLY AS NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE MISSING FLOOR TILES IN THE EMPLOYEE BATHROOM AND ALSO THE FOOD PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
What changed since the previous inspection?
Compared with Pass on September 30, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.