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Andies Restaurant Ii

July 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER FLAT TOP GRILL. INSTRUCTED MANAGER TO REMOVE ALUMINUM TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED LIME BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED HOLE IN BASEMENT FLOOR AROUND PIPE BY ICE MACHINE. INSTRUCTED MANAGER TO SEAL HOLE IN BASEMENT FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE MISSING LIGHT BULB (LEFT SIDE BULB) INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS IN WALK IN COOLER.
code 36
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with No Entry on July 6, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.