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Andy's Deli & Bakery

January 12, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP PROVIDED ON EXPOSED HAND SINK AT PREP AREA,AND WASH ROOM.INSTEAD HAND SANITIZER WAS PROVIDED ON EACH SINK.OBSERVED INSTRUCTED TO PROVIDE SOAP AT SAID SINKS,HAND SANITIZER CANNOT BE USED AS A SUBSTITUTE FOR HAND WASHING. SOAP PROVIDED. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT WITH COOKED PASTA STORED ON FLOOR UNDER THE SHELF, INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F TO 47F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS. POUNDS 10, VALUE $20. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKET AROUND WALK-IN FREEZER DOOR IS BROKEN . ICE BUILD -UP AROUND THE DOOR.INSTRUCTED TO REPAIR/ REPLACE SAID GASKET
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR AT REAR STORAGE AREA AND FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ACCUMULATION OF DEBRIS INSIDE THE FLOOR DRAIN AT FURNACE AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESS FLOUR ACCUMULATE ON TOP THE LEDGE OF THE WALL BEHIND THE ELECTRICAL PANEL, BY THE THREE LARGE MIXERS.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER SLOWLY DRAINING AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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