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Andy's Deli & Bakery
April 10, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS WERE HOOKED UP TO A DISPENSER AND DISPENSING DIRECTLY INTO 1 COMPARTMENT SINK ALSO BEING USED FOR FOOD PREPARATION. CHEMICALS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CHEMICAL DISPENSING UNIT ATTACHED TO FOOD PREPARATION SINK. DISPENSING UNIT MUST BE REMOVED FROM FOOD PREPARATION SINK.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED REAR DRY STORAGE ROOM WITH TOO MUCH CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on August 1, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.