Andy's Deli

March 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS, BAKED PORK AT 118.OF, PORK BUTT INSIDE THE WALK IN COOLER AT 5I.2F, SAUSAGE IN WALK IN COOLER AT 46.5F, CHEESE PANCAKE IN DISPLAY COOLER AT 47.5F, STUFFED BREAD IN DISPLAY COOLER AT 49.2F,TUNA SALAD IN DISPLAY COOLER AT 44.5F, CHICKEN JELLY AT 46.3F. DISPLAY COOLER TEMPERATUE AT 41.OF.HOT HOLDING STEAMER WATER TEMP AT 183.0F. MANAGER DISCARDED THE SAID PRODUCT TOTAL AMOUNT $256.00 AND 76 LBS. CITATION ISSUED CRITICAL 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE INTERIOR PANEL NOT CLEAN,WITH ORANGE, OFF WHITE SUBSTANCE ON THE PANEL. INSTRUCTED TO CLEAN AND SANITIZE. ONE OF THE EMPLOYEE CLEANED AND SANITIZED THE INTERIOR PANEL.(ICE ARE NOT BEING USED FOR CUSTOMER.)ICE ARE BEING USED FOR THE BOTTOM PART OF THE PAN FOR THE CHICKEN. ICE ARE BAGGED BEFORE PUTIING IT ON TTHE PAN OF CHICKEN,. CITATION ISSUED SERIOUS 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND EXIT DOOR NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NEED TO PROVIDE LABEL/ NAME OF THE PRODUCT IN ALL BULK CONTAINER WITH FLOUR, SALT AND SUGAR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES BEING USED SCATERRED ON THE PREP TABLE AND BY THE COUNTER IN THE MEAT SECTION. MISSING DRAIN STOPPER IN THE 2 COMPT. SINK. MUST PROVIDE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, IN THE TOMATOE COOLER,MUST PROVIDE END CAPS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN ALL WALK IN COOLER, WALK IN FREEZER AND ALL REACH IN COOLER AND DISPLAY COOLER AND MUST BE VISIBLE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN NEED TO BE CLEAN AND ORTGANIZE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEE HANDLING FOOD AND SERVING CUSTOMER MUST WEAR A HAIR RESTRAINT. BANDANA, BASEBALL CAP OR HAIRNET.
code 42

Browse this restaurant's inspections

More restaurants in Jefferson Park

See every restaurant in Jefferson Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.