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Andy's Deli

April 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED DISHWASHER NOT SANITIZING MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, 0 PPM CHLORINE, WHILE WASHING DISHES/MULTI-USE UTENSILS. MANAGER STATES,"ESTABLISHMENT USES CHLORINE TO SANITIZE MULTI-USE UTENSILS." INSTRUCTED MANAGER ALL MULTI-USE UTENSILS MUST BE SANITIZED AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BLOCK BUILD UP IN PREP AREA 1-DOOR REACH IN FREEZER CONDENSER. MUST REMOVE ICE BUILD UP/MAINTAIN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF COOLERS/FREEZERS AT MAIN FOOD PREP AREA. MUST CLEAN AND MAINTAIN EXTERIOR OF ALL EQUIPMENT.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS INSIDE SOME COOLERS. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on October 21, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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