Andy's Deli

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: COOKED FOOD HELD MORE THAN 24 HOURS AND NOT IN ORIGINAL CONTAINERS NOT LABELED.INSTRUCTED THAT COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER HAVE LABEL AND DATE WHEN PRODUCTS IS HELD OVER 24 HOURS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND MEAT GRINDER,SOUTH WALL.INSTRUCTED TO INSTALL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED ALUMINUM FOIL USED HAS A LINERS ON SHELVES ,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. • FOUND A PIROGI MACHINE,INDUSTRIAL MIXER MACHINE,AND A JUICER MACHINE,ALL UNIT WERE COVERED INDIVIDUALLY IN DIFFERENT ROOMS UNDER BLUE TARP WITH GRAY TAPE.INSTRUCTED IF UNITS ARE USED MUST INSTALL A THREE COMPARTMENT SINK,AND EXPOSED HAND SINK.ALL PLUMBING MUST BE INSTALLED UNDER CITY PLUMBING CODE.
  code 32
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: STAFF WASHROOM DOOR NOT SELF CLOSED AT 5416 N MILWAUKEE LOCATION / STORAGE
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HOT WATER LINE PROVIDED AT PRESENTLY UNUSED ICE CREAM MACHINE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO PROVIDE HOT WATER LINE AT SAID MACHINE FOR PROPER WASH AND SANITIZE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PERSONAL ITEMS:SWEATERS,JACKETS,WALLET ETC.) ARE STORED INSIDE THE MAIN KITCHEN ON SHELVES WITH FOOD PRODUCTS.EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS NOT PROPERLY STORED/USED.OBSERVED DIRTY WIPING CLOTHS ON TOP PREP TABLES THROUGHOUT THE KITCHEN.WIPING CLOTHS MAY BE STORED IN AN APPROVED SANITIZER AND KEPT IN EACH WORK STATION
  code 43

What changed since the previous inspection?

Compared with Fail on January 9, 2015: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.