Andy's Deli

September 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------MUST PROVIDE KNIFE RACK OR KNIFE MAGNETIC STRIP FOR PROPER KNIFE STORAGE INSIDE PRODUCE WALK-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM BY 3 COMPARTMENT SINK IN PREP/COOKING AREA.----------MUST TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES NEXT TO ICE MACHINE WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR DRY STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE SMOKED MEAT WALK-IN COOLER AND CEILING VENT COVER ABOVE REAR STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE DAIRY/FRUIT WALK-IN COOLER IN REAR AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (WALK-IN COOLERS, REACH-IN COOLER, PREP COOLER ETC.) AND THERMOMETER INSIDE HOT HOLDING UNIT.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED OFF THE FLOOR INSIDE MOP ROOM.---------MUST USED PROPER FOOD STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES.-----------NOTED UNUSED/OUT OF ORDER (SIGNAGE) VACUUM PACKAGING MACHINE IN REAR DRY STORAGE AREA. MUST REMOVE OR MUST OBTAIN A WRITTEN PERMISSION FROM CHICAGO DEPT. OF PUBLIC HEALTH (312-746-8030) PRIOR TO USE.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
    code 45

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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