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Andy's Deli

April 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THAT HOT FOOD PORK SAUSAGE 112 F AND PORK BURGERS 114 F ARE HELD IN DISPLAY HOT HOLDING UNITS.PRODUCT VOLUNTARILY DISCARDED IN AMOUNT 5 LBS VALUE $ 29.95. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THAT FOLLOWING TCS PRODUCTS STORED IN WALK IN COOLER (MEATBALLS 14 LBS INTERNAL TEMPERATURE 46 F,LASAGNA 12 LBS INTERNAL TEMPERATURE 46 F,HUNTER STEW 16 LBS INTERNAL TEMPERATURE 50 F,BBQ RIBS 12 LBS INTERNAL TEMPERATURE 47 F,ROASTED PORK LOIN 20 LBS INTERNAL TEMPERATURE 48 F,ROASTED PORK TENDERLOIN 15 LBS INTERNAL TEMPERATURE 48 F,SOURKRAUT 20 LBS INTERNAL TEMPERATURE 48 F. ALL FOOD TOTAL WEIGHT 109 LBS AND VALUE $ 581.54 VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 . COMBINED WITH PREVIOUS VIOLATION #21 NO CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS ON SITE (SLICED COOKED CHICKEN, BEEF, PORK STEAK AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS AND NAME OF COMPANY, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER FOR PEST CONTROL COMPANY.. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: ALL EMPLOYEE MUST HAVE PROPER HAIR RESTRAIN WHEN WORKING IN KITCHEN WHERE IS EXPOSED FOOD AND SERVING CUSTOMERS WITH EXPOSED FOOD. • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARD BOARD BOXES AS SHELVING PROTECTION INSIDE MEAT COOLER
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE AND HOSE USED FOR WASHING IN KITCHEN 3 COMPARTMENT SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY STORAGE ,MOP SINK AREA, CHANGING ROOMS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT (VACUUM PACKING EQUIPMENT) TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. • NOTED DIRTY AND DUSTY COOLING UNIT FANS AT THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
code 57

What changed since the previous inspection?

Compared with Pass on September 13, 2017: 11 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.