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Andys Fruit Ranch

January 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF 3 COMPARTMENT SINK AT BAKERY PREP AREA, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP ABOVE MEAT PREP TABLE INSIDE MEAT PREP WALK-IN COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE MEAT PREP WALK-IN COOLER AND INSIDE MAIN WALK-IN COOLER (2ND FLOOR).---------MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP INSIDE CUSTOMER TOILET ROOM (1ST FLOOR).--------MUST CLEAN AND MAINTAIN WALLS BY WALK-IN COOLER DOOR (2ND FLOOR), WALLS BEHIND 3 COMPARTMENT SINK AT BAKERY PREP AREA (2ND FLOOR).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT ALL (5) 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2011: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.