✕

Andys Fruit Ranch

July 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN VARIOUS AREAS OF THE PREMISES.APPROXIMATELY 15 MICE DROPPINGS AROUND THE 2ND FLOOR HOT WATER TANK AREA,APPROXIMATELY 20 MICE DROPPINGS WERE FOUND AT CLUTTERED CORNER BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AT BAKERY PREP AREA AT 2ND FLOOR AND APPROXIMATELY 30 MICE DROPPINGS WERE FOUND INSIDE A CLUTTERED CLOSET 1ST FLOOR,GROCERY CUSTOMER ISLE NEAR THE ICE CREM CHEST FREEZER.ALSO,OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS ARE NOT RODENT/PROOFED APPROXIMATELY 2" INCH GAPS AT CENTERS OF SAID DOUBLE DOORS,REAR EXIT DOOR HAS BROKEN WEATHER-STRIPS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND REPLACE BROKEN WESTHER-STRIPS WERE NOTED ALSO,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AT THE MEAT CUTTING ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS THROUGHOUT THE 2ND FLOOR BAKERY PREP AREA,KITCHEN SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS,ROLLING BAKING UTILITY CARTS,TOPS/BOTTOMDS OF PREP TABLES AND LEGS OF EQUIPMENTS,STORAGE SHELVINGS 2ND FLOOR, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 2ND FLOOR STORAGE AREAS AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING,REMOVE UNNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE REAR ALONG SIDE OF THE PREMISES.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.