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Andy's Grocery

November 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED IN THE REAR BY THE MEAT DISPLAY. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS BY THE FRONT CUSTOMER COUNTER IN NEED OF CLEANING TO REMOVE ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNECCESSARY CLUTTER (UNUSED EQUIPMENT, UNUSED ITEMS)IN THE REAR AND CLUTTER (UNUSED ITEMS) BY THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.