Andy's Grocery

October 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.125 OR MORE RODENT DROPPINGS ON,UNDER AND AROUND LOWER SHELF OF VANITY AT FRONT HAND SINK,WOOD LEDGE AND BENCH AT SERVICE COUNTER,PREP TABLES,WINDOW SILLS,UNDER AND IN BETWEEN ALL COOLERS,ON DISPLAY SHELVES,NEAR BASEMENT DOOR,IN TOILET ROOM,MOTOR OF MEAT COOLER,GRILL,3-COMPARTMENT SINK,WATER CLOSET.ALSO.APPX.10 OR MORE LIVE SMALL FLIES ON WALLS IN REAR MEAT DEPT.1- LIVE ROACH ON FLOOR UNDER MEAT COOLER.6- DEAD MICE ON GLUE BOARDS UNDER AND AROUND DISPLAY SHELVES,COOLERS AND SERVICE COUNTER.MUST REMOVE DEAD RODENTS,DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/18.(PRIORITY FOUNDATION 7-38-020A)
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(D) MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SCOOP.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • 4-501.11 MUST PROVIDE 2- MORE SINK STOPPERS AT 3- COMP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,SAW MACHINE,CUTTUNG BOARDS,SERVICE COUNTER,DISPLAY SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-403.12 MUST REPAIR OR REPLACE OBSERVED CLEAR WATER PUMPING FROM A WATER METER SOURCE IN BASEMENT ON TO FLOOR IN BASEMENT AND MISSING SUMP PUMP LID.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REMOVE STANDING WATER FROM BASEMENT FLOOR AND KEEP DRY. • 6-201.13 MUST REPAIR OR REPLACE HOLE IN LOWER WALL BASE IN TOILETROOM AND CEILING IN POOR REPAIR ON SALES FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT
code 56

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.