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Andys Jazz Club

June 14, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT. INSTRUCTED MANAGEMENT TO PROVIDE KIT. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SERVICE COOLER DURING THE INSPECTION; FOUND 2 LBS OF RAW PORK AT 52.3 F AND 7 LBS OF COOKED POTATOES AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 2 SERVICE COOLERS AND A 2-DOOR BEVERAGE AIR COOLER AT IMPROPER COLD HOLDING TEMPERATURES; THE FIRST SERVICE COOLER WAS AT 53.0 F, THE SECOND AT 50.3 F, AND THE 2-DOOR BEVERAGE AIR COOLER AT 52.3 F. INSTRUCTED MANAGEMENT THAT ALL COOLERS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. ALL SAID COOLERS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEY ARE RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND GREASE BUILDUP INSIDE FRYERS ON COOKS LINE. MUST CLEAN AND MAINTAIN. FOUND HEAVY ICE BUILDUP IN BASEMENT WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND GARBAGE, PLASTIC, AND DIRTY SILVERWARE ON THE FLOOR UNDERNEAR BAR EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
    code 55

What changed since the previous inspection?

Compared with No Entry on June 9, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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