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Andy's Thai Kitchen Iii

October 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. APPROXIMATELY ONE DOZEN RAW EGGS ARE STORED INSIDE AND DIRECTLY ON FRESH BEAN SPROUTS IN THE COOK'S LINE COOLER THAT MAY BE SERVED READY TO EAT. REVIEWED PROPER PROTECTION/STORAGE OF FOODS BEING STORED WITH RAW, ANIMAL-ORIGIN FOODS SUCH AS RAW EGGS AND FRESH VEGETABLES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: THE UPPER WHITE PLASTIC SHIELD IN THE ICE MACHINE ICE BIN IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, INCLUDING SPICES ON THE COOK'S LINE, MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR PIPING OR PLASTIC CONTAINERS AT THE TWO-COMPARTMENT PREP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DIRTY TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE ----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AND WALLS ON THE COOKS LINE OR CARDBOARD FOR LINER ON SHELVING IN COOLERS AND FREEZERS. • THE INTERIOR OF THE UTILITY MOP SINK IS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE GREASE ON THE FLOOR BEHIND AND UNDER THE DEEP FRYER. NOTED FOOD SPILLAGE ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL----UNKNOWN WHITE POWDER ALONG THE BASEBOARD UNDER THE COOKS LINE COOKING EQUIPMENT. MUST REMOVE. ----NOTED BROKEN/CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE WALK-IN FREEZER. MUST REPLACE/REPAIR.----- WATER-DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE. • MUST NOT USE PAPER BAGS AS A MEANS OF REPAIR/VENTILATION COVERS FOR THE CEILING VENT IN THE DISH ROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on January 13, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.