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Angel Mini Mart

September 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED A WINDOW WITH A COMMERICAL FAN NEAR THE THREE COMPARTMENT SINK RODENT PROOFED WITH A THIN NETTING MATERIAL ONLY ON THE INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE A MORE EFFICIENT WAY TO RODENT PROOF SAID WINDOW AND MAINTAIN.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED THE INSIDE OF THE HILL COOLER NEAR THE REAR DISHWASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN. • 4-601.11(C) OBSERVED UNDER THE EQUIPMENT ON THE TABLE IN THE DISHWASHING AREA FOOD BUILD UP. INSTRUCTED TO CLEAN SAID TABLE AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO LIDED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY ESPECIALLY IN THE REAR STORAGE AREA (STACKED WOODEN PALLETS, 1-3 GOOD HUMOR FREEZER UNITS, DELI EQUIPMENT), IN THE DISHWASHING AREA (BOWLS, COOKING EQUIPMENT, SHOPPING CARTS), AND INSIDE OF THE HOT WATER TANK AREA BEHIND THE SERVICE COUNTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on August 25, 2023: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.