Angela's Burrito Style

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 44.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHORIZO. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM AT 50.3F, PORK AT 43.8F, CHORIZO AT 44.2F, CHEESE AT 46.7F, BEEF AT 51.2F, SALSA AT 44.4F, EGGS AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 2/18/10 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE LEVER FOR THE SINK STOPPER AT THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT WORKING. MUST REPAIR THE LEVER SO THAT THE SINK CAN HOLD WATER IN THE BASIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2010: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Karyn's Fresh Corner
  cooked · 1901 N Halsted St · inspected May 23, 2017
• ? Krungtep Thai Restaurant
  cooked · 1512 N La Salle Dr · inspected August 10, 2012
• ✓ 7-Eleven
  cooked · 1349 W Fullerton Ave · inspected October 31, 2013
• ✓! Treasure Island Foods
  cooked · 1639 N Wells St · inspected September 28, 2018
• ✓ Treasure Island Foods
  cooked · 2121 N Clybourn Ave · inspected April 13, 2018
• ? Rrml Corp.
  cooked · 2580 N Lincoln Ave · inspected January 11, 2011

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.