Angela's Burrito Style

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: FOOD THERMOMETER NEEDED ON PREMISES TO MAKE SURE ALL FOOD IS COOKED AND COOLED AT PROPER TEMPERATURES. CALIBRATE THERMOMETER WITHIN ICE BATH AND OBTAIN 32 DEGREE READING.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN BUCKET OF SANITIZER WHEN NOT IN USE.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.