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Angela's Burrito Style

May 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER USE BARE HAND CONTACT WITH COOKED READY TO EAT FOOD. FOOD HANDLER PREPPED AND PLATED COOKED READY TO FOOD,GROUND BEEF BURRITO AND GARNISHED TACO DINNER WITH BARE HAND CONTACT, IN FRONT PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED
code 9Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOOD STORED IN SIDE COLD HOLDING UNITS WITHOUT COVERS OR LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LABELS FOR FOODS STORED IN COLD HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 15
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED COOLER IN FRONT PREP AREA TO HAVE TORN GASKETS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
code 51

What changed since the previous inspection?

Compared with Pass on May 17, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.