Angela's Burrito Style

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.STEAK-EGGS ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
  code 25
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: LABEL FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA.
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: BROKEN FLOOR METAL INSIDE THE WALK-IN COOLER, MUST SEAL OR REPLACE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Fail on January 14, 2020: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.