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Angelina Ristorante

January 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED THE DISH MACHINE NOT PROVIDING ADEQUATE CHLORINE SANITIZER DURING FINAL RINSE. CHLORINE TESTED AT 0 PPM ON TEST STRIPS DURING SANITIZE CYCLE. NO 3 COMPARTMENT SINK AVAILABLE ON SITE. INSTRUCTED THAT DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZE CYCLE. THE DISH MACHINE WAS REPAIRED DURING INSPECTION AND TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (BEEF) IS BEING PREPARED AND SERVED. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED A COUPLE PATCHES WHERE FLOOR TILES ARE MISSING IN THE KITCHEN: UNDER THE HAND SINK AND IN ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN OILY RESIDUE OFF THE WALL BEHIND THE COOKING EQUIPMENT.
    code 35

What changed since the previous inspection?

Compared with No Entry on January 6, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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